So these aren’t really Halloween brownies as they’re amazing all year round, however, I thought I’d fancy them up with some orange frosting and sprinkles in keeping with the season. I found this recipe in the back of a supermarket magazine about nine years ago and, after making a few tweaks, it’s been a solid (or squidgy) favourite every since.
I‘ve always preferred sweet food over savoury. Whilst traditional British food can often leave a lot to be desired, our puddings have always managed to shine. From Victoria Sponges and Lemon Drizzle Cake to Jam Roly Poly and Queens Pudding, they are the perfect Autumnal comfort food for a sweet tooth like me (I have no idea if these particular dishes are actually native to Britain so don’t @ me – just relax and enjoy the recipe).